SAFFRON, IRAN’s red gold

The precious IRANIAN natural spice as called RED GOLD is SAFFRON , which has many usages due to it’s natural coloring, aroma, taste and  different chemical substances that could be seen in nutrition facts and is nowadays is using in various fields such as: Food & beverages industry, Medicinal & pharmaceutical, Cooking, Cosmetics, Perfumes, Flavoring and Dyes.

Planting saffron in IRAN has a record of 3000 years old.

With average production of 136 tons (about 80% of the world’s production), IRAN is the biggest saffron supplier in the world in terms of volume and  quality. IRAN exported 420 $ million in 2012.

Iranian farmers don’t apply chemical materials for its cultivation and hence it is 100% organic”.