Iraninan Kashmari raisins are normally long in shape and sweet and sour in taste. Due to adding sulfur fumigation as well as shade drying the color of kashmari is green. Same as golden process gets dried, treated with vegetable oil, mechanical cleaning, followed by laser and hand sorting in order to detect foreign materials. All these procedures are taken in extremely hygienic conditions. Iran is one of the biggest Raisins exporter in the world