Green Peeled Pistachio Kernels






Since unripened crops tend to yield better green hue, half-ripened and fresh crops are harvested and then the inner skin is peeled.
GPPK is mostly used as an ingredient in chocolates, sausages, ice-creams and pastries.
Based on the intensity of green color, it is categorized as S (Supreme) – (intense dark green), and A (dark green), B (bright green), C (very bright green) and D (Yellow-green).